#102 NICOLA BENNETT
What do food and art have in common? Join Marji in an interview with Nicola Bennett to discover how to take a passion for food and local ingredients and apply it to canvas! Follow Nicola through her discovery process as she meets local farmers, browses recipes, and creates delicious food combinations. Through this process, she finds the essence of flavor, texture, sound and color to create abstract works with subjects like oyster mushrooms, asparagus, seaweed and brussel sprouts. A delicious interview not to be missed.
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*Please note that guest presenters are not necessarily Academy members available for commenting.
I think this is one of my favorite interviews here. The layers, the colors, and her way of thinking and looking at things – all make me want to include more marks and layers and rich colors in my work going forward.
Really delicious interview, Nicolas passion for experiencing food and Marjis perfect summation. Will absolutely watch again. Thank you
Wow
Lovely interview
WOW!!! What an awesome interview! I enjoyed it so much. I love the passion Nicola has with food and painting. I feel so inspired! I can’t wait to get to the studio tomorrow.
Thank you, Marji! Having this kind of content is one of the many reasons I keep my academy membership alive.
Wonderful, so inspiring,
I particularly resonated with how Nicola surrounds herself in her studio with the food and vegetables that inspire her work. Creating magic worlds to inhabit.
thanks Marji, you are a joy to watch, we are lucky to have you in the academy.
nessa
Love Nicola’s use of rich values & understanding of how 2 connect food with all our senses in one painting!! I am so hungry 2 try new recipes & investigate the colours, smells & sounds next time i eat a meal!!🥰🎨🥑